Empowering Safe, Quality Food from Farm to Fork
At IFSQM, we are committed to raising global standards in food safety and quality management. Through world-class certifications, industry-relevant training, and a growing network of professionals, we help organizations and individuals protect public health, comply with regulations, and ensure consumer trust.
Whether you’re a food handler, manufacturer, quality assurance manager, or auditor, our programs are tailored to equip you with the tools and knowledge to lead in today’s evolving food landscape.
Your Journey to Global Food Safety Excellence Begins Here.
About Us
Who We Are
The Institute of Food Safety and Quality Management (IFSQM) is a professional body dedicated to equipping individuals and organizations with the knowledge, tools, and global standards required to ensure food safety and quality throughout the supply chain.
Founded by a team of passionate experts, IFSQM is committed to developing competent professionals who will champion excellence in food production, handling, processing, packaging, and distribution.
We serve a wide range of sectors — from food manufacturing and retail to hospitality, health, agriculture, and regulatory bodies — by offering world-class certification, capacity-building, and research initiatives.
our facilities
This zone promotes peer networking, brainstorming, and relaxation.
Our Resources
The IFSQM is a knowledge hub, a skills development center.
our faculty
At the IFSQM, we have a distinguished faculty comprised of seasoned professionals, industry experts and academic leaders
Our Alumni Network
At the IFSQM, our alumni are living proof of the transformative impact of food safety education.
Events & Conferences
At the IFSQM, we believe that continuous engagement, shared learning.
Whether you’re a food entrepreneur, quality control officer, industry veteran, or just starting out — IFSQM offers the tools, training, and community to take your food safety journey to the next level.
Food Safety Is Not a Luxury, It’s a Lifeline
There are many places you can train, but only one institute is focused on building Africa’s food safety champions with relevance, respect, and results — IFSQM.
Join the movement. Let’s build a continent where food is not just consumed — it’s trusted.
Why Choose IFSQM?
Because safe food isn’t a privilege — it’s a right. And quality must be intentional.
Africa-Focused. Globally Aligned
We understand the unique challenges of food safety and quality in African environments. Our programs are contextualized for the realities of developing food systems.
Practical Skills, Not Just Theory
Every course, every resource, and every session is designed with implementation in mind. From farm-level hazards to processing line audits, we train you to apply what you learn immediately
Integrity, Impact, and Innovation
Our work is built on a foundation of excellence, ethical values, and impact. We’re not just building professionals — we’re building a safer, healthier future for families, communities, and the continent at large.
Request a Free Consultation
At the IFSQM, we understand that navigating food safety regulations, certifications, or training options can be overwhelming — especially when you’re just starting out or trying to scale your operations.